WWF_GT06177_ID315_CRA in mixed smallholder farming systems in KZN and EC. December 2021
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WWF-Milestone 5: Fourth progress report and 2nd
Round of learning and review sessions and prioritization
of practices for new entrants, as well as learning and
implementation support
EXECUTIVE SUMMARY
During this period, village-based learning groups in KZN (11) and EC (7) respectively, have continued with their prioritized
CRA learning and implementation processes. The field cropping (Conservation Agriculture) reviews and planning for the
planting season were undertaken and planting has commenced in all areas. With respect to vegetable production, 70 micro-
tunnels have been installed in KZN (59) and EC (11), an agroecological gardening training has been undertaken. Bucket
drip kits have been installed in 42 of the 70 tunnels so far and is ongoing. 18 Participants from Bergville finalized their winter
fodder supplementation experimentation process. The household poultry production units (100 participants) have been
supported throughout: farmers are now providing monies for further orders of birds and feed.
Monthly farmers market stalls have been undertaken for 9 villages in Bergville and Ozwathini, involving 30 participants. An
overall income of R43 650,50 has been realized between end May and November 2021, an average of around R3 968,00
per market. Further marketing options exploration has continued, although monthly market stalls in the EC and SKZN have
not come off the ground. The social unrest in KZN has negatively affected the marketing process and alternatives are being
sought.
Stakeholder engagement in the period has included being part of the SANBI Okhahlama Catchment Indaba, being a
panellist for an Agroecology seminar on governance, submission of an abstract to the South African Mountains Conference,
continuation with the Research for Climate Justice process and co-hosting a webinar on CbCCA hosted by the Centre of
Sustainable Transitions(Stellenbosch) among others. MDF has also provided collaborative input and training in agroecology
and Conservation Agriculture to CREATE (PMB) working with physically challenged beneficiaries and to ERS (Matatiele) to
induct the eco-champs there into climate resilient agriculture implementation, respectively.
1NARRATIVE REPORT
PROJECT DETAILS
Project No and Title
GT06177_ID315_ Climate Resilient Agriculture in mixed smallholder farming systems allows for
sustainable food and nutrition security and local incomes for the rural poor in the lower
Drakensberg foothills of KZN and the Eastern Cape.
Date of approval
6th October 2020
Start and end date
1st October 2020-30th September 2022
Project value
R3 000 000
Contractor’s name
Mahlathini Development Foundation
Project objectives
Increased productivity and resilience in the mixed smallholder farming system through
implementation of a basket of Climate Resilient Agriculture practices:
1. Work with existing CCA learning groups to scale up production in the short term within the
confines of the COVID-19 pandemic
2. Support a range of intensified food production activities; vegetable production, field cropping
and livestock integration
3. Improve social agency for value chain support (VSLAs’, bulk buying, local farmer centres
and local marketing initiatives)
WWF_GT06177_ID315_CRA in mixed smallholder farming systems in KZN and EC. December 2021
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Project outcomes
Outcome1 - Food and nutrition security at household level for poor, rural homesteads with
enough farming income to sustainably maintain farming activities in the short term
1.Activity 1 - Learning group review and planning sessions to prioritize each participant’s most
appropriate basket of CRA practices to be implemented, within the present confined of the
COVID-19 pandemic and climate change
2.Activity 2 - Prioritize a basket of appropriate adaptive practices for the individuals and groups
involved within different thematic categories: Crops, livestock, water, soil and natural resources
3.Activity 3 - Provide learning and implementation support for the CRA* practices using a
Participatory Innovation Development (PID) approach
Outcome 2 - Development of social agency for community led local economic development and
social safety net Improvement of the natural resource base
4.Activity 1 - Build social and economic capital within each of the learning groups using
approaches such as Village savings and loans associations (VSLAs), farmer centres, small
business development and local marketing initiatives
5.Activity 2 - Set up a participatory monitoring and evaluation (PM&E) system for monitoring and
assessing the impact of the CSA practices on livelihoods and resilience.
6.Activity 3 - Use an iterative approach of farmer level experimentation and social learning to
build local adaptation and innovation capacity
Reporting period
October 2020- 30 August 2022
Significant
approved changes
None
Changes in
capacity to deliver
outcomes
None
2PROGRESS PER OBJECTIVE AND OUTCOME
The last three months have been focused primarily on the installation of micro tunnels and drip kits, learning on
agroecological gardening practices including for example mixed cropping and mulching, continuation with the poultry
production aspects, winter fodder supplementation and reviews and replanning for the 2nd round of CA implementation in
field cropping (11 villages in KZN and 7 in EC).
We have continued with local marketing processes, mostly with organic produce market tables at central points, such as
pension days, hospitals and taxi ranks.
Table 1: Progress against specific outcomes and activities for the period September-December 2021
Outcome
Activities
Progress (Milestone 4)
Livelihood
security at
household
level
1. Learning group review
and planning sessions
KZN: Ezibomvini, Stulwane, Vimbukhalo, Eqeleni, Madzikane,
Gobizembe,Mayizekanye, Ozwathini, Spring Valley,Ngongonini, Plainhill
EC: Rashule Nkau, Mzongwana (Lufefeni, Mngeni, Pamlaville)
Annual review sessions to assess progress and plan the 2021/22 planting
season in progress. Planning sessions held for CA implementation in 16
villages.
2. Prioritized baskets of
appropriate practises
Gardening: Tunnels, drip irrigation, mixed cropping, herbs and multi-
purpose crops
Livestock integration: Winter fodder supplementation and baling of hay.
Initiation of micro poultry enterprises (broilers and layers). Use of cut grass
for composting of poultry and livestock manure.
3. Learning and
implementation support
Conservation Agriculture:
Seasonal reviews, learning inputs on mycotoxins, soil health and
water productivity
Planning of CA experimentation for 2nd round of implementation
WWF_GT06177_ID315_CRA in mixed smallholder farming systems in KZN and EC. December 2021
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Procurement and initiation of planting for 16 villages
Livestock integration:
Fodder supplementation experimentation and monitoring (18
participants)
Gardening:
Tunnel construction training KZN and EC-, 70 tunnels
Drip kit construction learning workshops for each village where
tunnels have been constructed
Social
agency for
LED and
social safety
nets
1. VSLAs, business
development, farmer
centres
Monthly farmers market stalls for98 villages from Bergville and
Ozwathini: September-December 2021
26VSLA’s in KZN; monthly mentoring and share out meetings.
Set up new VSLA in Ozwathini
Continuation with bulk loan fund: Set up two one in Ngongonini
and one in Bergville.
2. PM&E system and
monitoring
Seasonal reviews for CA
Local marketing income monitoring
3. Iterative PID approach
for improved adaptation
and innovation
CA experimentation planning for all areas ;198 participants, based
on learnings form the review sessions.
Participatory team evaluation of progress for 1st year of
implementation to plan the next steps.
Progress overview.
CRA support for different activities is seasonal. During this period (September-December 2021) the following activities have
been undertaken:
The Conservation Agriculture (field cropping) activities has been planned for the 2nd round for 238 participants
across KZN and EC.
Support for micro poultry enterprises have continued and a total of 61 participants have been supported with
broilers and 47 with layers. This activity is extremely popular, as a quick win production strategy for income
generation and demand has far outstripped our ability to support smallholders. Participants have continued with
their production units and have paid for their own inputs, after the initial support
Gardening (vegetable production) is traditionally a winter activity and 70 participants have been supported with
micro-tunnels and drip irrigation kits. Small learning workshops in organic vegetable production have been held in
all the villages where tunnels have been installed
Livestock integration activities supported consisted of monitoring the winter fodder supplementation process for
the 19 participating farmers in Bergville (LS33, Premix 450 and protein blocks).
Monthly market stalls have continued for Ozwathini and Bergville.
The table below provides an overview of the number of participants for all activities to date.
Table 2: Overview of participants in the WWF-GT project for all activities undertaken: December 2021
Tunnels
Broilers
Layers
Fodder
supplementatio
n
No per annum
(135x2)
Proposed
Actual 2020/21
Actual 2021/22
Field cropping
ha's
Proposed
Actual 2020/21
Drip kits
2020/21
Gardeningha's
Proposed
Actual 2020/21
Proposed
Actual 2020/21
Proposed
Actual 2020/21
Total
298
135
172
235
43
100
70
1,75
50
61
18
47
100
19
KZN
55 (250)
112
198
59
52
37
Bergville
73
85
41
32
38
21
19
Midlands
24
54
8
8
8
9
SKZN
15
59
10
6
7
WWF_GT06177_ID315_CRA in mixed smallholder farming systems in KZN and EC. December 2021
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EC
80 (48)
60
37
0,4
11
9
10
Mzongwana
48
15
0
1
Rashule
10
10
3
3
Nkau
2
12
7
9
4
Mafube
1
2
The proposed number of participants for the programme is 135 per annum (55 from KZN and 80 from EC), thus 270 in total
over the 2 years of implementation. At present there are 298participants in the programme, 250 from KZN and 48 from the
EC. In KZN the learning groups are well developed and are expanding every year as more participants come on board. In
the EC, the learning groups are new and despite participants coming in numbers to the introduction and learning sessions,
much fewer have undertaken the actual implmentation. It is unlikley in the time that remains that the number of participants
in the EC will increase significantly. Building of active members in learning groups is a slow and ongoing process. In
addition, the communities in the EC have a longstanding habit of refusing to implement if they are not provided with financial
support and labour. This is a throwback from the Government implementation processes in the region such as the Massive
Food Production programme where intpus were provided and land preparation was done by the Government.
In terms of expenditure, the budget allocations and use for the various activities is summarized in the small table below
Table 3: Summary of expenditure on CRA activities: November 2021
Cost break-down
Nov-21
Remainder
Budget (2021 and 2022)
Poultry
R184 770,22
-R48 250,22
R80 000,00
Tunnels (70)
R313 295,20
R117 354,80
R430 650,00
Seedlings, marketing etc
R20 843,14
R41827,43
R94 500,00
CA (2 seasons)
R99 227,02
R487,98
R127 715,00
Fodder supp
R4 502,39
R18 497,61
R23 000,00
R622 637,97
R129 917,50
R755 865,00
For all the activities (poultry, seedlings, CA and fodder supplementation) farmers were supported with a proportion of the
start up inputs and have contributed to their own inputs thereafter. MDF is still assisting in procurement and delivery. Due to
the combined effects of COVID-19and the social unrest, many agricultural inputs are in short supply and are not easy to get
hold of. This includes day old chicks, point of lay hens, maize seed, fertilizer and seedlings.
Fodder supplementation monitoring Narrative report
Four fodder supplementation workshops outlining the livestock nutrition and feeding were held in Stulwane, Eqeleni,
Ezibomvini and Vimbukhalo respectively in early July 2021 and the 4 different supplements (LS33, Protein Block, Premix
450 and Master 20) were delivered to participants by the beginning of August. The idea was to feed these supplements with
the veld hay bales that participants cut and stored.
WWF_GT06177_ID315_CRA in mixed smallholder farming systems in KZN and EC. December 2021
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The farmers were carefully advised to choose thin, old and lactating cows, as they would be in most need of
supplementation to both survive the winter months and maintain and build body weight. Each participant also chose one
healthy cow which would not be fed, but would serve as a positive control /benchmark.
Figure1: Above Left and Centre: Two of Danger Buthelezi’s (Stulwane) cows chosen for supplementation and Above Right: His control
cow.
Each farmer had a monitoring form, completed daily, with information
regarding supplementation ad the body condition core of his/her cows.
Figure 2: Right: Dlezakhe Holngwane’s (Stulwane) record keeping for
supplementation and body condition scores.
Results were compiled for 18 of the 19 participants across Vimbukhalo,
Stulwane, Ezibomvini and Eqeleni. Most of the participants provided
supplementation 3-4 times per week, some less (once every 2-3 weeks), as
cattle were in the mountains in the winter grazing areas and needed to be
brought home to the kraals to be provided with the supplements. This was a
bit of an unforeseen complication, as participants were meant to feed their
cows on a daily basis. Nonetheless, some increase in body condition
scoring was noticed over the 8-9 weeks of supplementation. Farmers noted
that most of the cows they chose to feed would not have survived the winter
without the supplementation. The table below outlines the results ofr the 18
participants
WWF_GT06177_ID315_CRA in mixed smallholder farming systems in KZN and EC. December 2021
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Table 4: Supplementation body conditions score results for 18 participants in Bergville.
Week 1Week 2Week 3Week 4Week 5Week 6Week 7Week 8
Not SupplementedControl Cow23333
Cow 122222
Cow 212333
Cow 311222
Not SupplementedControl Cow33331111
Cow122222333
Not SupplementedControl Cow333
Cow 1112
Cow 2222
Cow 3223
Cow 4223
Not SupplementedControl Cow33333
Cow 111111
Cow 222222
Cow 322222
Cow 422222
Not SupplementedControl Cow33333333
Cow122222333
Cow222222333
Cow322222222
Cow422222222
Not SupplementedControl Cow333
Cow 1222
Cow 2222
Cow 3222
Cow 4222
Not SupplementedControl Cow333334
Cow 1111222
Cow 2222233
Cow 3222223
Cow 4223333
Not SupplementedControl Cow3333333
Cow 12223333
Cow 22223333
Cow 32222222
Cow 42222222
Not SupplementedControl Cow33333333
Cow 1222233
Cow211111222
Cow311111122
Cow411111122
Not SupplementedControl Cow3333333
Cow 11122
Cow 22223
Cow 33344
Cow 43334
Cow 11111
Cow 22222
Not SupplementedControl Cow3333333
Premix 450Cow 111111
Khulekani DladlaProtein BlockCow 122222333
Not SupplementedControl Cow33333344
Cow 11111111
Cow 22222223
Not SupplementedControl Cow33333
Cow 111111
Cow 211111
Cow 322222
Cow 42222 2
Not SupplementedControl Cow33333333
Cow111111122
Cow222222333
Cow322222233
Cow411111122
Not SupplementedControl Goat444444
Goat 1444444
Goat 2333333
Goat 3333333
Goat 4333333
Cow 13333344
Cow 22223333
Cow 32222233
Cow 41112222
Ezibomvini
Phumelele Hlongwane
Premix 450
Protein Block
Buyisiwe Ndaba
Vimbukhalo
Lungile Dladla
Premix 450
LSS33
LSS33
Master 20
Master 20
Master 20
Khosane Hlongwane
LSS33
Protein Block
Premix 450
Premix 450
Stulwane
Ntombi Dlamini
Zibonele Sithole
Nomusa Zikode
Nothile Zondi
Dombolo Buthelezi
Danger Buthelezi
Dlezakhe Hlongwane
Sabelo Mbhele
Body Condition Score
Khethabahle Miya
Type of supplements
Master 20
Master 20
Premix 450
Thokozile Hlophe
Eqeleni
Village
Name & surname
Treated Cows
Thulile Zikode
Sthabiso Manyathi
Thulani Dlamini
WWF_GT06177_ID315_CRA in mixed smallholder farming systems in KZN and EC. December 2021
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From the above table it can be seen that body condition improved for most of the cows provided with protein supplements.
Cows for Zinbonele Sithole and Nomusa Zikode, both using Master 20 supplement maintained their body condition score
but did not improve. The cow that Kethabahle Miya was feeding however died.
Figure 3: Above Left: Nomusa Zikode’s cows, which were only provided with supplement sporadically as they remained in the mountain
pastures for extended periods and thus did not show an increase in body condition scores and Above Right:Kethabahle’s cow which died
from being underfed.
Overall, this experimentation process has been highly successful for participants, as they could clearly determine the value
of winter fodder supplementation for their livestock. They were supplied with enough supplement to feed their cows for four
weeks, meaning that all the participants also continued their experimentation by buying their own supplements after that.
Conservation Agriculture
Results for 2020/21 growing season
For the CA component, co-funding for adaptive research from the Maize trust is available and until 2020/21 the KZNDARD
LandCare unit has also provided support with seed, inputs and implements. It means that participant numbers in KZN are
much higher than those supported through this WWF-GT process.
Area
No of villages
No of participants
1000m2 trials (10x10
‘ s)
400m2 trials
Strips
Fodder species
Seed
Poultry
Two row planter
Short season maize
Actual planted
(hectares)
KZN
24
365
73
184
119
29
8
17
22
44
25,66
EC
5
60
48
2
0,32
In the EC, the initial response to the CA learning workshops was very positive and inputs for the CA experimentation were
provided to almost 100 participants. However only 48 participants planted their CA trails according to the demonstration
workshops held. Most planted very small areas, around 100m2 only. As it is the first year of implementation, the trial layout
was pre-determined by MDF to be 4 10x10m blocks with maize and bean and maize and cowpea intercrops respectively.
This layout assists in the learning as it provides for visible outcomes in respect of clos spacing and intercropping within the
CA system, as well as fertilizer micro-dosing, and planting in basins and rows.
Below are a few indicative pictures of CA trials in Matatiele.
WWF_GT06177_ID315_CRA in mixed smallholder farming systems in KZN and EC. December 2021
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Figure 4: CA trial plots in Matatiele. Above Left: Nomasonto Jili (Mngeni ), Above Centre: Majibelo Pelo (Lufeleni) and Above Right:
Bhadini Nogwadi (Palmaville)
In KZN, a much more intensive monitoring process is supported through the Maize Trust process.
Figure 5: Clockwise from Top Left: A summer cover crop (SCC) plot with fodder sorghum, Sun hemp and sunflower, Phumelele
Hlongwane in her strip cropping trial showing maize, cowpeas and SCCs, and maize and bean intercropped plot, a strip of perennial
fodder, Lespedeza, and a two row no till planter used in Stulwane (Bergville).
A broad-based summary of the results indicates that multi--cropping and crop rotation in smallholder CA systems leads to:
-Significantly reduced runoff: Runoff pans for 13 participants across KZN in their control and CA trial plots have
indicated an average 50% reduction in run-off due to implementation of CA
rainfall (mm)
runoff CA plot (L)
runoff control plot (L)
Bergville (6 participants, 4 villages)
Sum
1276,7
76,7
146,1
% Rainfall conversion
6%
11%
SKZN (4 participants, 4 villages)
Sum
505,8
12,3
18,4
% Rainfall conversion
2%
4%
Midlands (3 participants, 3 villages)
Sum
939,1
37,3
64,1
% Rainfall conversion
4%
7%
WWF_GT06177_ID315_CRA in mixed smallholder farming systems in KZN and EC. December 2021
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-Slight reductions in bulk density of soil: Bulk density of soil is reduced over time through the CA multi-
cropping options, when compared to C monocropping and conventional tillage. The small table below compares
bulk density results in Bergville over three seasons
Bergville ρb (g/cm3)
2018/19
2019/20
2020/21
CA multi cropped plots combined
1,26
1,29
1,12
CA control (M)
1,36
1,40
1,23
Conventional control (M)
1,30
-
1,24
-Significantly improved Water Productivity (WP) for maize: WP for maize grown in a multi-cropping rotation
CA system is much higher than CA mono-cropped maize or conventionally tilled maize. Results for WP
calculations for 12 participants from Bergville over 2 seasons re shown in the small table below.
Cropping options
WP (kg/m3)
WP (kg/m3)
Ave WP:2 seasons
2020/21 (n=11)
2019/20 (n=9)
CA Maize (M)
2,28
1,11
1,7
CA- Maize, bean intercrop (M+B)
2,50
1,21
1,9
CA- Maize cowpea intercrop (M+CP)
2,84
1,43
2,1
CA- Maize control (M-CA control)
1,1
0,8
1 ,0
Conventionally tilled maize (M-Conv Control)
0,75
0,36
0,6
-Significantly improved yield potential for maize: This is a combination of judicious use of external inputs as
well as soil fertility and soil health gains from CA over time. Yield advantages for maize through intercropping and
crop rotation are evident after a continuous CA implementation cycle of 4 or more years. The small graph below
summarizes maize yields for CA participants across 4 villages in Bergville (n=28). Yields of the CA multi-cropped
plots are consistently higher than consecutively mono cropped plots and control plots.
Soil health improvements are constrained by weather variability, lack of soil cover and reluctance to increase crop diversity
beyond the 2-3 crops that people habitually plant for food production.
-Production for food and sale of surplus:For Bergville,70% of participants have produced enough maize to
feed their families and 30% have also been able to sell surplus. Participants in the Bergville site have made
between R1000-R5000 each selling maize and beans in their communities and at pension points. For the
Midlands, the participants sell green maize to bakkie traders and into nearby towns. Here the average income was
around R2000 per 300m2 CA plot. This would equate to an income of around R66 600/ha. This is a significantly
higher income potential than selling dry maize per ton, which would equate to around R10 400 for the 2,6t/ha
EqeleniEzibomviniStulwane Vimbukhalo
Average of yield(t/ha)CA-M8.35 7.29 2.21 6.67
Average of yield(t/ha)CA-M intercrop9.95 12.62 4.25
Average of yield(t/ha)CA9.21 7.90 2.96 6.67
Average of yield(t/ha)Control4.71 6.21 2.75 1.98
0.00
2.00
4.00
6.00
8.00
10.00
12.00
14.00
t/ha
Maize yields Bergville 2020/21 (N=28)
WWF_GT06177_ID315_CRA in mixed smallholder farming systems in KZN and EC. December 2021
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average for these farmers. 80% of participants in the Midlands have sold some of their maize and actual incomes
ranged from as little as R120 (400m2) to a maximum of R39 550 (2700m2)
Farmer level review sessions and planning for 2021-22 planting season
Learning group seasonal review and planning sessions were held in all 18 villages where CA implementation is being
undertaken. A summary of the outcomes for the Bergville villages is provided in Annexure 1. Similar summaries are
available or the Midlands and SKZN groups as well.
A few significant comments made by farmers in the review sessions are provided as bullet points below:
Short season maize produced well, despite small cobs, with little to no fungal infections. They reach maturity faster
than the normal hybrids
Cobs produced from the hybrids PAN6479 and PN53 are bigger than cobs form traditional maize. In addition, the
leaves surrounding cobs for PAN53 do not pull away form the cob meaning that drying is faster and fewer cob rot
issues are experienced.
Intercropping of maize and beans and close spacing of crops increases moisture in the plot, reduces weeds and
improves maize yields
Weeding must be done in the first 6 weeks after planting to ensure that the maize grows well and there is no yield
reduction due to weeds.
In all areas there have been some issues with the two row planters, with the settings for seed and fertilizer depth
at planting. Participants feel they need more technical support and training to troubleshoot these issues.
CA has improved yields considerably enough for feeding a family for a whole year
Much reduced soil erosion
Cover Crops are used to feed poultry and livestock
Lespedeza grows well and we can even include some of this cut and dried material into the fodder bales for winter
feeding.
Strips are easier to plant and weed than the blocks
Bean yields have been consistently low and farmers want to experiment with planting beans later in the season
(January) and also with different varieties of beans which may be more resistant to diseases. One farmer in
Ozwathini planted her beans a few weeks before her maize and this worked well to improve the bean yields.
Savings from VSLAs assist in buying inputs
Planning for Ca planting for the 2021-/22 cropping season
The table below outlines the different crops and crop combinations to be tried out in both KZN and the EC regions.
Table 5: Different cropping options chosen for individual participants undertaking CA experimentation for the 2021-22 season.
Area
Village
No of
part
Short
season
maize
Gadra
beans
Cowpeas
turnip
SCC
Fodder:
Lespedeza,
Tall fescue
Pumpkin
WCC
Jugo
beans
Bergville (85)
Ezibomvini
23
23
23
19
10
18
10
23
Stulwane
27
24
27
20
10
20
12
27
6
Vimbukhalo
20
18
20
16
3
15
0
20
2
Eqeleni
15
15
15
6
10
15
8
15
3
Midlands (54)
Ozwathini
20
20
20
0
9
9
7
19
7
7
Gobizembe
14
9
14
0
0
3
3
2
7
Mayizekanye
20
6
20
0
4
10
1
20
10
SKZN (59)
Madzikane
12
5
12
5
5
Spring Valley
11
11
Ngongonini
27
5
27
5
5
Plainhill
9
9
EC (37)
Mzongwana
15
15
15
5
5
Rashule,
10
10
10
5
5
Nkau
12
12
12
5
5
TOTALS
235
125
235
98
46
115
41
126
60
7
WWF_GT06177_ID315_CRA in mixed smallholder farming systems in KZN and EC. December 2021
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The initial planting demonstrations and workshops have been undertaken in all areas, inputs have been bought and
distributed, farmers have paid in their subsidies for inputs (R35 340.00) and planting has commenced.
In addition, a Climate Resilient Agriculture training session was held for the 14 eco-champs working in Matatiele, working
with ERS. The idea is to broaden the scope of their work into both implementing and promoting CRA alongside the other
grazing management and resource conservation work that they do. Field staff from CSA, SaveAct and ERS also attending
this two day training, of which one day was devoted to a theoretical input and the next day was a practical CA planting
process undertaken at ah homestead in Rashule.
Below are a few photographs of the CA planting season preparation
Figure 6: Right: Eco champs and learning
group participants in Rashule, EC get
ready to plant a CA trial plot after
slashing and spraying the weeds Far-
Right: KNDARD and Local Municipal
support in Bergville tractor with boom
sprayer which sprayed for around 40
participants across Vimbukhalo and
Stulwane.
Gardening: Tunnels and drip kits
Introduction
For implementation of vegetable production, 70 mini tunnel and drip kits have now been procured from Socio-Technical
Interfacing and constructed along with the three small bucket drip kits for each tunnel. All villages have received some
training in construction of trench beds, as well as mixed cropping, mulching and natural pest and disease control.
Participants have ordered and paid for seedlings for these tunnels and seed/seedlings of new and different types of
vegetables and herbs have also been provided to participants. In some areas, the installation of the drip kits is still lagging a
bit.
In Bergville, where the large majority of tunnels were constructed, a team of 4 local youths were trained up and supported to
put up the tunnels with the participating households. Participants have been selling their vegetables, produced in their
tunnels and gardens since August.
The tunnels have been put up as follows:
Area
No of tunnels installed
No of drip kits installed
Bergville: Stulwane, Ezivbomvini, Vumbukhalo, Eqeleni
41
32
Midlands (Gobizmbe, Maiyzekanye, Ozwathini)
8
8
SKZN (Spring Valley, Ngongoninin, Madzikane, Plainhill)
10
0
Matatiele (Rashule, Nkau, Mafube)
10 (+1)
0
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The last round of tunnel construction is likely to focus primarily on Matatiele, as there is now considerable interest in these
tunnels to ameliorate some of the harsh weather conditions in the area.
Figure 7: Midlands: Above Left: Drip kits installed in MamZondi’s tunnel in Gobizembe, Above centre: Laying out the pipes after 0putting in
the string drippers for Mrs Xulu (Ozwathini) Above Right: Making of the stone and sand filters for the bucket drips for Mrs Mhlongo
(Ozwathini) and Above Far Right: Installed drip system for Mrs Chamane’s (Ozwathini) mulched beds in her tunnel.
Figure 8: Above Left and Right: Productive tunnels for two participants from Nkau (Matatiele) Novusukile Qundane and Martha Mbongwe
Figure 9: Right: Packing the
trenches for Duduzile
Knhukhu (Rashule), with
members of the learning
group and field staff form
SaveAct also in attendance
and Far Right: Her
completed tunnel.
Local marketing
The monthly market stalls at local pension pay out points in Bergville and Ozwathini continued, but difficulties due to the
provincial looting and unrest has necessitated some adjustments. Two of the main factors here is that SASSA have
discontinued their village-based pension pay outs since September, using the unrest as their reasoning. A further difficulty is
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that many ATMs and banks will not be re-opened in some of the hardest hit towns like Bamshela and Wartburg, where our
farmers are active.
The Ozwathini learning groups have adjusted their strategy by moving their market stall from the shopping area in Bamshela
to a taxi rank and also be selling there on 2-3 days per month (for the duration of the social grants pay run). They have now
narrowed down their selling days to 2 consecutive days in a month, given logistical and produce quality issues when trying
to maintain the stall for three days. Their strategy has worked quite well. There has however been a downswing in the
produce they are managing to sell from around 50% of offerings on a day to around 40% of offerings. They are content to
continue this process by themselves. They record sales and provide MDF field staff with the information.
In Bergville, in association with the
Okhahlamba LM two other NGOs Farmer
Support Group and Philakahle, a market day
was held in early October (5th) at the Bergville
fresh produce market. The idea was to see
whether this market cold be resurrected and
the unused infrastructure there, put to good
use. Around 14smallholder farmers and
farmers’ cooperatives were invited to bring
produce to sell alongside the MDF groups and
all local businesses were informed by word of
mouth and delivery of flyers and putting up of
posters.
Figure 10: Right: MDF learning group members
setting up their stall at the Bergville fresh produce
market and Far Right: the flyers distributed to all
businesses in Bergville.
The market was mostly a failure, as it is too far
form town to allow walk-ins and the local
businesses did not support the market. They
did however buy the produce when we
eventually drove over to them. The LM officials lost focus before the market even happened and the KZNDARD, decided to
set up their own market on a different day, despite being positive in the planning sessions. This exercise will thus not be
repeated. This however leaves the Bergville groups in a difficult situation, as they now need to try and find a venue in
Bergville town for their market stall. This is taking a while to organise.
The small table below provides a running total of sales from the market stalls between April and October 2021.
Table 6: Sales records for local market stalls in Ozwathini and Bergvillee. April-November 2021
Summary of market incomes for Market stalls: April- November 2021
Date
No of farmers
Villages
Amount
Market
Produce; in order of sales
2021/04/10
11
2
R2 419,00
Emmaus
Pork meat, dry beans, traditional mats, vegetables,
pumpkins, processed chilli, green maize, eggs
2021/05/09
16
3
R1 580,00
Emmaus
Vegetables, pork meat, dry beans, dry maize, sweet
potatoes, pumpkins, incema, broilers
2021/06/04
16
4
R11 527,50
Bamshela -
Ozwathini
Eggs, pork, sweet potato, mealie cake, broilers,
beans, vegetables
2021/06/09
18
4
R5 072,00
Emmaus, Stulwane
Pork meat, broilers, vegetables, pinafores, dry beans,
dry maize, processed chilli, vegetables
2021/07/10
16
4
R3 415,00
Emmaus, Stulwane
Pork meat, vegetables, broilers, processed chilli, dry
beans
2021/08/04
8
4
R3 866,00
Bamshela -
Ozwathini
Pork, buns, slaughtered chickens, eggs, amadumbe,
potatoes, cabbage, swt potato, carrots, spinach,
avocado, pumpkins
2021/08/07
9
3
R2 379,00
Emmaus
Pork, broilers, sweet potatoes, amadumbe, eggs,
spinach, onion, cabbage, chillies, tomatoes, snacks
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2021/09/09
18
4
R3 745,00
Emmaus
Broilers, traditional chickens, potato seed, spinach,
mustard spinach, cabbage, carrots, lettuce, eggs,
processed chillies, amadumbe.
2021/10/08
8
4
R845,00
Bergville fresh
produce market
Spinach, mustard spinach, cabbage, beetroot, leeks,
onions, tomatoes
2021/09/03,06,07
12
5
R5 448,00
Bamshela -
Ozwathini
Eggs, spinach, chillies, green peppers, carrots,
tomatoes avocados, beans, pumpkins, bananas,
lettuce, herbs, sweet potato, amadumbe, potatoes,
maize and potato seed
2021/10/05,06
12
5
R3 354,00
Bamshela -
Ozwathini (taxi rank)
Eggs, slaughtered chickens, beans, cabbage, spinach,
beetroot, lettuce, amadumbe, green peppers, carrots,
onions,, tomatoes, avocados, amadumbe, lemons
2021/11/03,04
9
4
R2 964,00
Bamshela -
Ozwathini (taxi rank)
Potatoes, pork, eggs, spinach, cabbage, dry beans,
lettuce, red cabbage, cauliflower, broccoli, onions,
green peppers, chillies, herbs
2021/10-11
3
2
R990,00
Sale to shops in
Bergville: Boxer and
Saverite
Spinach
TOTAL SALES
R47 604,50
From this table an average of 13 participants have been selling at each market making an average of R305/selling day per
participant. A copy of the market day report or November in Ozwathni is provided in Annexure 2.
The dip in earnings for the Bergville participants after the social unrest (August to October 2021), is very obvious and they
made only 50% of what they were managing before that. Selling at the Fresh produce market totalled only R850. An
alternative option now needs to be sought. The contraction of the market for Bamshela has not been that severe.
Figure 11: Above Left to Right: Produce from gardens and small poultry units on display or sale at the September local market in Bergville.
On the right is the delivery of spinach from farmers to Saverite in Bergville.
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Figure 12: Above; Views of produce on sale at the October market in Bamshela (Ozwathini).
Strengthening of Innovation platforms and networks
The table below summarizes stakeholder interactions for the period (September- November 2021).
Table 7: Stakeholder interactions summary. September-November 2021
Activity
Description
Dates
Okhahlamba Local Municipality
Okhahlamba LM: Fresh produce market, planting support and
materials provision
10/04 and
ongoing
KZNDARD
Provincial launch of multi planting season 2021/22 Opened by the
KZN premier Mr Sihle Zikalala
Planting support and materials provision
29/09
SANBI Living catchment
Programme
Co-convening of Okhahlamba Multistakeholder Forum with the
INR.
SANBI Uthukela Catchment
Indaba
Show casing of community level CRA work and local spring
protection activities (~100 participants)
10/02-04
CREATE
Introduction of CRA and tower gardens to 12 physically challenged
beneficiaries
20/09
Farming for Climate Justice
(F4CJ)
Participatory research support process through UCT and Coventry
University, UK. Subgroup on solidarity economies, led by Tema
Mathebula from MDF, in Ozwathini
Ongoing
ESS research - WRC
UKZN research in ecosystem services mapping supported by
MDF: water walks, focus group discussions planning, eco-champs
Ongoing
SAMCC
Abstract accepted for conference in March 2022
Agroecology network: Food
governance CoP
Panel member for Agroecological Transitions and Local
Governance. E Kruger
17/11
Centre for Sustainability
Transitions
Co hosting webinar on CbCCA implementation processes
02/12
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Figure 12: Above left: The KZNDARD seasonal launch MDF stall, Above Centre: The tower garden built as a demonstration for
CREATE participants and Above Right: Visitors in Phumelele Hlongwane’s garden during the Uthukela catchment Indaba.
A total of 26 Village Savings and Loan Associations (VSLAs) have been supported, including a new group set up in
Ozwathini in October 2021. Most of these groups are in Bergville (22) with another 3 in SKZN and 1 in Midlands. In the
Matatiele site, MDF works in partnership with SaveAct who manage the savings group aspects. Further meetings have been
held in Ngongonini to set up the Bulk Loan Fund (BLF) in that area.
The table below provides a summary of transactions for each of the VSLAs for the period of March-October 2021. A total of
468 participants are involved and have a combined VSLA value of just over R1 million.
Table 8: Summary of saving and loan transactions for all VSLAs across KZN: March-October 2021
VSLA summary
No.
AREA
GROUP NAME
NO. OF
PEOPLE
START Date
VALUE OF TOTAL
SHARES
VALUE OF
LOANS REPAID
NEW BALANCE
1
Ezibomvini
Ezibomvini
19
November
R37 600,00
R10 100,00
R10 100,00
2
Ezibomvini
Ukuzama
13
August
R3 000,00
R33 500,00
3
Emazimbeni
Nyonyana
23
October
R 87 000,00
R78 900,00
4
Emabunzini
Isibonelo
19
November
R45 200,00
R5 580,00
R43 260,00
5
Eqeleni
Masibambane
20
October
R72 140,00
R66 400,00
6
Eqeleni
Masithuthuke
19
November
R61 200,00
R23 840,00
R52 040,00
7
Stulwane
Mbalenhle
20
November
R59 600,00
R34 300,00
R48 100,00
8
Ndunwane
Mphelandaba
15
September
R4 200,00
R33 920,00
9
Emabunzini
Sakhokuhle
19
November
R78 700,00
R76 290,00
R65 720,00
10
Vimbukhalo
Ukhamba
20
November
R67 300,00
R62 090,00
R55 760,00
11
Stulwane
Vukuzenzele
17
December
R42 900,00
R14 500,00
R28 780,00
12
Stulwane
Umtwana 2
16
December
R37 200,00
R20 160,00
R13 120,00
13
Stulwane
Umtwana 1
16
December
R64 000,00
R24 320,00
R35 660,00
14
Emadakeneni
Azam
14
January
R12 500,00
R7 710,00
R3 970,00
15
Stulwane
Ithembalethu
19
January
R 52 200,00
R 31 000,00
R28 690,00
16
Stulwane
Zebra
14
January
R 27 900,00
R 20 150,00
R2 319,00
17
Emahlathini
Sizakahle
36
March
R 36 100,00
R 15 630,00
R30 240,00
18
Stulwane
Sondelani
14
November
R 41 500,00
R 34 870,00
R22 990,00
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19
Stulwane
Mzizi
18
November
R 49 000,00
R 29 950,00
R31 210,00
20
Emabunzini
Qhubekani
19
November
R 67 500,00
R 55 980,00
R64 680,00
21
Emahlathini
Masiphumulele
10
March
R 24 900,00
R 6 380,00
R16 940,00
22
Stulwane
Thuthukani
19
December
R 89 100,00
R 46 440,00
R89 880,00
23
Ngongonini
Masakhane
20
March
R16 100,00
R56 160,00
24
Madzikane
Madzikane
15
March
R68 600,00
R7 250,00
R64 350,00
25
Madzikane
Senzokuhle
15
May
R29 800,00
R 1 500,00
R31 000,00
26
Ozwathini
Sikhulule
19
October
R2 800,00
TOTAL
468
R1 159 140,00
R544 140,00
R1578 448,00
Figure 13: A view of Masibambane VLSA in Eqeleni during their share out meeting. All monies are laid out on a mat prior to sharing, to
ensure full transparency and agreement from the members.
Despite increased financial pressure and vulnerability of participants, these VSL groups have continued with their savings
and small loans. Participants use their small loans for consumption smoothing as well as small farming enterprises, including
poultry, vegetable production and field cropping.
3GAPS AND CONSTRAINTS
For the past three months work has continued, despite enhanced difficulties in the broader environment including the higher
poverty rates in rural areas, increased prices for food and agricultural supplies, and difficulties in supply for some agricultural
commodities such as layers, broilers and seed. This situation has been exacerbated by the civil unrest in the province in
July 2021.Some of the small centres where smallholders buy supplies and food have started to rebuild and mostly supplies
are now available. SASSA however has made a decision to discontinue all rural pay points and now only provide pay-outs in
the centres. This has put a dampener on the local marketing strategies that have been used, as people now once again buy
their supplies in town where they get their grants.
In addition, COVID-19 is still a concern in these communities. Many of the rural inhabitants are anti vaccination, due to a
strong distrust of the state, as well as buying into a lot of the fake news circulating on social media.
4COMMENT ON FINANCIAL REPORT
NOTES ON EXPENDITURE
Expenditure has been compiled up until the end of November 2021
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1.Staff cost: Staff costs are somewhat higher than the budgeted amount for this period. This was compensated for
by reducing the 3rd party and external evaluation fees for this period.
2.Operating expenses- Materials: This budget item is on target according to the budget. The only materials still to be
procured are 30 tunnels and a few outstanding inputs for the 2021/22 CA experimentation.
3.Overall expenditure for the period of September-November 2021 has been 5% higher than the allocated funds.
Below is a summary of the Financial report.
5TWO COPIES OF ANY PUBLICATIONS
6FINANCIAL REPORT
The financial report excel sheet is attached as a separate document: WWF_Financial report_GT06177_ID315_CRA KZN-
EC_20211130. Documentation for explaining full expenditure summaries is available on request.
7SIGNIFICANT PLANNED ACTIONS FOR NEXT REPORTING PERIOD
Outcome
Activities
Planned actions (Milestone 6)
Livelihood
security at
household
level
1. Learning group
planning and review
sessions
KZN: Ezibomvini, Stulwane, Vimbukhalo, Eqeleni. Madzikane,
Gobizembe Mayizekanye, Ozwathini, Spring Valley, Ngongonini,
Plainhill
EC: Nkau, Rashule, Mafube, Mzongwana (Lufefeni, Mngeni,
Chibini)
WWF: GT06177Financial reportDate: 30 November 2021Milestone 5
Project BudgetFull Year 2nd
Oct 2021-
August 2022
Oct 2020-
November 2021
A - OPENING BALANCER3 000 000,00R1 847 500,00R968 064,98R740 547,98R1 659 492,00R188 008,00
Cash receivedR1 431 975,00
Otherincome(interest, FX
gains/loss)
n/a
B - TOTAL income + o/balanceR1 431 975,00R1 847 500,00R1 016 350,00R1 431 975,00R1 431 975,00R415 525,00
EXPENDITURE by code
1Staff costsR1 210 066,50R624 466,50R743 120,58R171 615,50R914 736,08R295 330,42
2Third party feesR458 919,00R237 219,00R155 321,32R28 800,00R184 121,32R274 797,68
3Travel and SubsistenceR446 809,50R230 959,50R215 850,00R51 776,86R267 626,86R179 182,64
4Capital Asset costsR0,00
5Operating expenses; materialsR755 865,00R181 523,00R531 092,60R94 854,90R625 947,50R129 917,50
6Meetings / Education / TrainingR0,00R0,00
7
Project Promotion/
Communication/Printing /
Publication
R37 260,00R19 260,00R4 500,00R4 500,00R32 760,00
8Project Evaluation by 3rd partyR91 080,00R47 080,00R14 107,50R14 107,50R76 972,50
C - TOTAL EXPENDITURER3 000 000,00R1 340 508,00R1 659 492,00R351 547,26R2 011 039,26R988 960,74
D – CLOSING BALANCER0,00R1 659 492,00-R691 427,02R389 000,72-R351 547,26-R800 952,74
ESTIMATES
ACTUALS
Code
Description
Previously
Reported YTD
Actuals
This quarter
Actuals
(September-
November 2021)
Year-to-Date
(YTD) Actuals
Forecast minusYTD
Actuals (=Variance)
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2. Prioritized baskets of
appropriate practises
CA: Implementation of 2nd round of experimentation including
intercropping, multi-species cover crops, fodder production, strip
cropping and crop rotation.
Gardening: Tunnels, drip irrigation, mixed cropping, herbs and
multi-purpose crops
Poultry production: Continue process for 100 participants cross
KZN and EC.
3. Learning and
implementation support
Drip irrigation and intensive homestead gardening, including
natural pest and disease control.
CA: cover crops, soil health, mycotoxins
Social
agency for
LED and
social safety
nets
1. VSLAs, business
development, farmer
centres
Marketing exploration workshops continuation and monthly
farmers market stalls
26VSLA’s in KZN; monthly mentoring
Set up Bulk loan fund VSLAs and initiate bottom-up food supply
chains
2. PM&E system and
monitoring
Production and progress monitoring system design and
implementation
3. Iterative PID approach
for improved adaptation
and innovation
8.LIST OF ANNEXURES
Complementary information, including photographs.
ANNEXURES
1.Bergville: Learning group CA seasonal review session summary: September 2021
2.Market day report for Ozwathini: November 2021
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1.BERGVILLE:LEARNING GROUP CA SEASONAL REVIEW SESSION SUMMARY:SEPTEMBER 2021
1.Bergville Learning Groups: CA assessment 2020/2021 (Written by Michael Malinga)
Herewith the CA reviews assessments conducted across 4 villages which are our main focus in the Bergville area with the
responses combined in these villages of interest. As per planning for 2021/2022 season, many participants in these villages
have shown interests in continuing with 10x10’s and strip demonstration trials regardless of our input support for this
upcoming planting season. The participants have asked us to establish a quotation of actual prices for inputs required to
plant demonstration trials on their own. We must also assist them in determining the quantities required by each farmer to
plant his/her demonstration trial and the contribution required with regard to his/her trial size so that they can buy in bulk and
separates the input accordingly amongst each other.
2.SECTION A: GENERAL CA
3.What have been the highlights of the past season?
One farmer from Eqeleni has joined the learning group this season; she experienced an increased harvest as
compared to previous seasons. She plans to also increase her planting area this season.
The first-year participants are happy to discover a new method that reduces their input cost and saves on renting
tractors and oxen drawn planters in the community. Now their cows can rest during the planting season.
Other farmers are happy to have produced enough maize to sustain them with their families as the majority was
able to get over 3 drums
Bukisiwe Mpulo who planted both 10x10 blocks and strip is happy to have harvested high maize and beans yield
from both her experiment plots.
Mtobho Dlodlo who planted short season maize in December 2020 her harvest was much better as did not
experience maize rot on her harvest.
Other participants are happy to have received high rainfall last year and believe it has played a huge role on their
increased maize harvest.
Other participant who joined us this year is happy that she got 50 kg of maize harvested from her 400 m2
demonstration trial. She wants to try again planting her experimental plots trial this upcoming season.
The participants from Ezibomvini were happy with their cover crops saying were beautiful in their fields.
Phumelele Hlongwane further stated that intercropping maize with beans has assisted her on her harvest as she
noticed that intercropping preserve moisture, reduce weeds infestation resulting to high harvest with reduced labor
input on these plots.
4.What are some of the issues or problems of the past season?
Chickens and pied crows reduced the seed germination as they dig out the seeds from the seed from the
planted fields after planting
Other farmers did not harvest their summer cover crops because pigeons and other wild birds were helping
themselves on them before harvest
They experienced high pest infestation in Beans and Cowpea as they did not receive Decis forte pesticide
which they suspect played a role in obtaining low beans yield. Stalk borer was an issue to other farmers but it
was not as terrible
The majority also agreed to have experienced low yield in beans as a result of high rainfall prominent during
the harvest season which spoiled their beans during the drying stage.
Other farmers say that their beans had a vigorous vegetative growth followed by wilting and dying after
experiencing early flowering stage. Other farmers stated that their beans completed the flowering stage but
the leaves and pods started to shrink at an early fruiting stage.
One farmers experienced water logging on her demonstration trial positioned on a foot slope. All the floods
were collected on her demonstration trial resulting to her maize being stunted with yellow leaves and did not
shoots cobs.
One farmer says her pumpkins had poor seed germination and suspect that it because of spraying the
roundup a day after planting.
The majority complained by poor germination where they had planted Lablab and have resorted into planting
other crops on the lablab plot.
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Nelisiwe Msele experienced poor germination on all her plots. She Suspects that since they are planting in
groups, other people are not careful enough when placing seeds on the planting basins. Every time when
they are planting someone has to do a follow up to ensure that they do not place seeds in contact with
fertilizer as its causes poor seedling emergence and this is something you cannot detect when planting but
the damage can be observed after 2 weeks when plots have patches as result of poor seedling emergence.
Jerome Ndaba from Vimbukhalo says that his strip plots were severely damaged by a hailstorm and believe
he did not see the harvest as a result, especial the beans that were flowering at the time.
Two farmers complained that they did not obtain maize this year because they crops were destroyed by
horses and livestock in Stulwane since their fields are not fenced.
5.What are the possible solutions to challenges faced?
Across all villages, they believe that planting beans in January will assist them in evading high rainfalls that
spoils their beans during the maturing stage.
Or experimenting with other beans variety with resistance to rotting as a result of high rainfall which may
occur during the maturing stage.
To those farmers who have experienced reduced maize yield must ensure weeds are removed within the first
6 weeks after planting between the vegetative and tasseling stage so that the plants experiences less
competition during the reproductive stage as it is sensitive and cannot share the resources with tall weeds.
The plants at this stage are tall enough and have a thick canopy cover to fight growing weeds underneath.
6.SECTION B: CA EXPERIMENTATION
1.What are the observed differences between CA and normal planting practices? (Include for example soil fertility, soil
health, compaction, run-off, water holding, pest and diseases, yields)
The planting season was delayed for farmers using conventional tillage because the soil was muddy as a
result of high rainfalls experienced in November 2020 and it was not easy for them to work the soils
compared to us using CA as we only use hand hoes to open basins/planting station where we place our
seeds and fertilizer.
Since we started using CA we are getting high yields on our fields. The farmers are now able to produce
enough maize yields processed into maize meal to sustain their families.
In the past when farmers were using conventional tillage, they use to experience high soil erosion which
washed away the soil including seeds and fertilizer. They using to collect their seeds down slope after heavy
rainfall, but they see that now even after heavy rainfall their soils is not affected and seeds remain intact on
the plant basins. They have further stated that they have seen traces of fertilizer from the previous seasons
on the planting basins when planting.
2.What were the observed yields? Can you explain why they were either good/bad (maize, legumes and cover crops
Maize yields were excellent as many participants are happy with their harvests ranging from 1 bag to filling 1-
4 drums and believed that these results can be attributed to high rainfall experienced last year, applying CA
practices coupled with a perfect selection of our maize varieties for planting in their area.
Beans yields was not as pleasant to many farmers as they have experienced low to zero yields due to high
rainfall experienced late towards the harvesting season. They believe shifting the planting window beans to
January will improve their harvest.
Summer Cover Crops farmers had mixed emotions about them as other farmers say they harvested excellent
yields and were able to feed their chickens from their harvest. Others says that they did not get enough yields
as seeds were eaten by pigeons and sorghum attracted kids who came to steal it from plots and while they
were at it, they destroyed other crops on their pathway leading into plots where cover crops were planted.
3.Explain outcomes of use of herbicides describe how these were used and what the outcomes were? How much hand
weeding was required? What could work better?
As for the herbicide the majority farmers sprayed 300ml/16L of water and applied the chemical day before or
after planting and very few farmers applied the chemical 5 days before planting.
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The farmers have stated that spraying Roundup was effective in killing herbaceous weeds however its
difficulty to control Bluegrass it undergoes discoloration after several days of spraying and grow back to its
original form.
They have lost count to how many times they weeded and others says 3 to 4 times as they have experienced
high rainfalls this season.
They will continue spraying the Roundup followed by mechanical weeding.
4.Explain the outcomes of the close planting in CA experiments vs normal planting spacing.
Close space reduces they yield potential and its difficult weed
Some farmers have resorted to using their normal spacing on their experiment plots
Others favors close spacing as it reduces weed infestation and preserve moisture for their crops when the
plants have established high canopy cover.
5.Explain use of CA planters (MBLI, animal drawn, 2 rows). How did the arrangements work? Explain why CA planters
used or not.
Some of our farmers still use CA planters with few farmers at Stulwane using MBLI and 2-row planters was
used in Vimbukhalo and Stulwane.
The 2-row planter in Stulwane does not drop the seeds hence they will need our field workers to assist them
in fixing the problem before they start the planting season.
The 2-row planters at Eqeleni place the seeds deep in the ground resulting in low seedling emergence. They
need to be assisted with calibrating it.
Other farmers prefer using hand hoes instead of MBLI because it is difficult to open the planting basins when
the soil is dry but they say it works well when they plant beans using MBLI planters.
At Stulwane they have a haraka planter which does not work efficiently because offload all the seeds in one
go; they would like to get a new haraka.
6.What are the observed differences between the 10x10s and strip cropping?
Many farmers prefer planting Strips because it easy to plant even 2 people can do it. Weeding the strips was
also easy to many compared to 10x10s. The strip was also good to others because they see that it allows air
flow on their crops.
They say planting 10x10s is time consuming as they need to measure 10mx10m blocks which requires many
ropes and sticks for measurements. However, other farmers were conflicted because they say; it is to weed
the 10x10s compared to the strips because of it has shorter rows per block.
Other farmers who planted both strip and 10x10s suggested that they would like to plant both types in one
day because it requires time and energy to weed when planted in different dates.
7.What are the observed outcomes of planting cover crops? Explain which ones have been planted, how and how they
have been used?
Summer Cover Crops, farmers had mixed emotions about them as other farmers says they harvested
excellent yields and were able to feed their chickens from their harvest. Others says that they did not get
enough yields as seeds were eaten by pigeons and sorghum attracted kids who came to steal it from plots
and while they were at it, they destroyed other crops on their pathway leading into plots where cover crops
were planted.
8.What are the observed outcomes of the mixed cropping (M+B and M+CP) when comparing to single planting of M?
Farmers had mixed emotions about intercropping M+B and M+CP as other farmers saw that planting M only
produces high yields for them. However other farmers said intercropping M+B is like hitting two birds with one
stone because planting them both in one plot: provides them with Carbs and protein.
However, other farmers said that plots/strips with M+B have healthy vegetative growth and big cobs as
opposed M only and M+CP plots. Intercropping M with legumes fixes atmospheric Nitrogen required by plants
for growth and that why they see big cobs where they have intercropped with Beans.
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An M+ CP plot tends to produce small cobs because Cowpeas grow tall and compete with maize plants for
water and nutrients.
M only plots are not bad because they provide them with small cobs compared to other plots, but the cob
quantity is high as they have planted many lines on those plots producing more yields for them.
9.What are the observed outcomes of crop rotation?
They have experienced greener maize and more yields when they have planted maize on a plot that had
Lablab, Cowpeas and Beans from the previous season.
They also noticed that Maize plots planted on plots that had SCC from the previous season tends to be much
healthier with less diseases indicating that cover crop are able to remove soil borne diseases.
Even the soil that had cover crops are darker when compared to other soils that had other plants which a sign
that cover crops adds more organic matter on the soil.
10.What are the observed outcomes of planting perennial fodder species? Explain which were planted, how and how it
worked.
The farmers who planted fodder species were happy about the outcomes of their harvest as the Lespedeza and
Tall Fescue grew well on their plots
Ntombakhe and Thulile Zikode from Eqeleni who planted both the Lespedeza and Pensacola, said that their
livestock liked the Pensacola more than the Lespedeza. They have spotted their livestock foraging on the
Pensacola plots.
Nothile Zondi and Khulekani Dladla who also planted both the Pensacola and Lespedeza were also joyful that
their plots grew well, were even able to incorporate their fodder on the bales prepared for winter supplementation.
They also both harvested the Lespedeza seeds to plant this season.
11.What were the observed differences between the normal maize planted (OPVs and hybrids) and the short season
(early) maize planted?
All Farmers from 4 villages agreed that maize hybrids (Pan53 and Pan6479) provided by MDF produced cobs
which are bigger in size compared to maize cobs produced from their traditional seeds.
The hybrids seeds are able to produce secondary cobs which are not common on the OPVs.
The majority further stated that, they have noticed that the Pan53 leaf husk does not open even after full
maturity which is a good trait as it prevents birds from picking the upper exposed seeds on the cobs. This
also inhibits rainwater from penetrating through an opening created on the apex of the cob during the
maturing stage as OPVs dry out, ensuring that the drying period of Pan 53 is quicker. Even the cobs of
Pan53 are less affected by the common occurring maize rots experienced on the OPVs with leaf husk that
opens during the drying stage.
The short season maize reach maturity faster even when they are planted after couples of weeks of planting
normal maize. They reach maturity simultaneously as if they were planted on the same date. However, the
hybrids have better cobs.
12.What are observed outcomes of fungal infection of cobs and potential mycotoxins
All villages said that they have not observed any significant fungal infections this season.
7.SECTION C: INPUT COSTS AND SAVINGS GROUPS
Inputs
1.How will you plan to buy your own inputs without input subsidy assistance?
They will use the share out or loans from the VLSA to buy inpus
One farmer said, she will be able to buy inputs using the remittance provided by her son.
Danger Buthelezi said he will sell one of his livestock to buy inputs for this season.
2.How much can the savings group assist? What size loans ore share outs are to be used for cropping?
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They would like us to find quotations to establish how much they can borrow from the VLSA or use from their
share out.
The field workers must assist them with calculations of quantities and the contributions required by each
farmers for inputs taking into considerations their experimental plot size.
3.Is bulk buying for the learning group an option? How can you arrange this? (lists, collection of monies etc…)
The farmers are willing to buy in bulk and the monies will be collected by their learning groups facilitators.
8.SECTION D: MARKET OPTIONS & FARMERS CENTRE
1.Can you give an indication of marketing options and how well this has gone?
The farmers have stated that since they have not been producing large quantities, they have been eating
their food.
With fewer farmers able to produce enough food to sell or donate some of their produce to their neighbors
Na Khumalo from Eqeleni sold 50 kg of her maize at the pension point
Zodwa Zikode sold 200kg yellow maize to buyers from Pietermaritzburg through our Field workers
Other farmers sold their bean harvest at the pension points.
2.Can you give a rough estimate of monies made from field crops in this season?
R1000-R5000
3.% of group who has been eating only and eating and selling…
Eating only 70%
Eating and selling 30%
9.SECTION E: PLANNING FOR THE COMING SEASON
Discuss options for the coming season, what each person wants to plant and how. Also, with the understanding that inputs
cannot be provided. Support can be given for new crops and varieties (e.g. short season maize) and also for planting of
cover crops and fodder species.
Decided about planting of 10x10s and strips and which crops to be tried.
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2.MARKET DAY REPORT FOR OZWATHINI:NOVEMBER 2021
Ozwathini Market Day Report: November 2021
On the 03rd and 4th of November we had another successful market day in Ozwathini. We set up at the PMB taxi rank near
the main road. On the 03rd we made R1280 and on the 04th we made R1684, over two days of the market we made R2964.
Mama Doris Chamane made the highest on both days (Day 1- R530 and Day 2- R740) with a grand income of R1270 made
over 2 days. The reason why she was the highest is because she was the only farmer who had potatoes and the demand
for them was very high since they were selling at R70 per 10kg bag and R50 per R7kg bag. Although there are some
challenges with the venue because there is no formal agreement with the rank manager in terms of the venue. Most of the
farmers had spinach, cabbage and a little bit of other vegetables, we encouraged them again to grow different vegetables
like lettuce, red cabbage, cauliflower, broccoli, onions, green peppers.
Table 1: Produce brought on our first market day.
Name and Surname
Village
Produce
Quantity
Price
Expected income
1.Mrs C.N.
Buthelezi
Swidi
Eggs(30’s)
Cabbage
Beetroot
Spinach
10
2
2
5
R50
R10
R10
R10
R500
R20
R20
R50
2.Mrs N. Dube
Swidi
Carrot
Spinach
Chives
2
4
1
R10
R10
R5
R20
R40
R5
3.Mrs D. Mwelase
Swidi
Cabbage
Spinach
1
5
R10
R10
R10
R50
4.Mrs N. Hlophe
Hlathikhulu
Green beans
Dry Beans
3
1 (5kg)
R10
R150
R30
R150
5.Mrs M. Xulu
Swidi
Spinach
Pork
Herbs
Beetroot
Carrot
6
15
5
6
5
R10
R30
R10
R10
R10
R60
R450
R50
R60
R50
6.Mrs D.
Chamane
Gobinsimbi
Broilers
Spinach
Potatoes
Cabbage
Dry beans
Chillies
4
10
11 -10kg
1-7kg
5
4
1
R110
R10
R70
R50
R10
R70
R10
R440
R100
R770
R50
R50
R280
R10
7.Mrs N. Zondi
Gobinsimbi
Onions
Chillies
Green Peppers
Carrot
4
6
11
6
R10
R5
R10
R10
R40
R30
R110
R60
8.Mrs T.
Ndimande
Mkhakhasini
Broccoli
Onions
Chives
Beetroot
Herbs
amaranthus
5
3
2
2
5
1
R10
R5
R5
R5
R10
R5
R50
R15
R10
R10
R50
R5
9.Mrs N. Sibiya
Mkhakhasini
Dry Beans
2(2kg)
1(5kg)
R70
R150
R140
R150
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Figure 1: Some of the pictures that were taken during market day 1.
Table 2: Produce brought on our second market day.
Name and Surname
Village
Produce
Quantity
Price
Expected
income
1.Mrs C.N.
Buthelezi
Swidi
Eggs(30’s)
Spinach
Pumpkin
6
4
2
R50
R10
R10
R200
R40
R20
2.Mrs N. Dube
Swidi
Carrot
Spinach
2
5
R10
R10
R20
R50
3.Mrs D.
Mwelase
Swidi
Cabbage
Spinach
Lettuce
Tomatoes
1
4
3
13
R10
R10
R10
R10
R10
R40
R30
R130
4.Mrs M. Xulu
Swidi
Carrot
Pork
Beetroot
4
9
4
R10
R30
R10
R40
R270
R40
5.Mrs D.
Chamane
Gobinsimbi
Broilers
Spinach
Potatoes
Cabbage
3
10
8x10kg
4
110
R10
R70
R10
R330
R100
R560
R40
6.Mrs N. Zondi
Gobinsimbi
Onions
Chillies
Green Peppers
Carrot
5
9
12
4
R10
R5
R10
R10
R50
R45
R120
R40
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7.Mrs M.
Mhlongo
Gobinsimbi
Spinach
17
R10
R170
Figure 2: Some of the pictures that
were taken during market day 2.
Table 3: Total Sales for The Month of November
NOVEMBER INCOME FOR EACH FARMER FROM SALES
No
Name and Surname
Day 1 (03/11/2021)
Day 2 (04/11/2021)
Total Income
1
Mrs Doris Chamane
R530
R740
R1270
2
Mrs Nomcebo Zondi
R230
R184
R414
3
Mrs Mariam Mhlongo
She wasn’t there on
the first day.
R160
R160
4
Mrs Nora Sibiya
R0
She wasn’t there on
the first day.
R0
5
Mrs Nokuthula Dube
R40
R65
R105
6
Mrs CN Buthelezi
R170
R355
R525
7
Mrs Xulu
R110
R80
R190
8
Mrs T Ndimande
R20
She wasn’t there on
the first day.
R20
9
Mrs N Hlophe
R150
She wasn’t there on
the first day.
R150
10
Mrs D Mwelase
R30
R100
R130
GRAND TOTAL
R1280
R1684
R2964